Menu Plan Monday-11/4/13

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I’m trying something new. I am posting my weekly menu to stay organized and for accountability but also so you can follow the link to find more inspiration and motivation to do this yourself.

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Monday: Salad and Leftover Brazilian Curry Chicken, recipe courtesy of Paleo OMG 

Tuesday: Turkey Tacos, homemade guacamole, homemade salsa. I use Penzey’s spices.

Steak-Lodge-SkilletWednesday: I’m going to try making steaks with Tammy Credicott’s recipe for Pan-Seared Oven Finished Organic Grass Fed Steaks and serve it with a giant salad and corn.

MG_0592-640x392Thursday: Asian Glazed Salmon with Roasted Broccolini by Against All Grain

Friday: GF pizza and salad.  I either make it using Udi’s GF pizza crust or this one by Against the Grain if I’m going to have some (I’m allergic to yeast).

Breakast:

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Making a batch of Against All Grain’s Autumn in a Bowl Granola. 

Eggs

coconut chia pudding

Coconut Chia Pudding

As well as smoothies, juice, fruit….

What are you having this week?

 

*Linking up at Org Junkie Menu Plan Monday

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I’m a wife + mom + stepmom + “Tutu” + dog spoiler + health coach + design freak + speed reader + art lover + gluten-free/paleo cook + recovering messy + former sugar addict + follower of Jesus Christ. I’m an encourager by nature, so I would love to encourage you to connect with me here in the comments or in any of the other social media outlets that I spend way too much time on!

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